Keep refrigerated and use within 15 days of opening
Note: as salt is a mineral, it cannot be classified as organic
A natural, healthy by-product of our classic kimchi juice.
Kimchi juice is naturally cultured and high in vitamins, enzymes and probiotics. It is, of course, inspired by the Korean classic, kimchi.
This is a brine, a by-product of our kimchi-making process and so will taste familiar to connoisseurs of that fermented vegetable goodness. You can drink a little every day as a regular health shot or you can incorporate it right into your cooking - try using it as a marinade: delicious.
Understanding the demand on your time, and the demand from your bodies, there is a way to consistently support your nutrition on-the-go.Fermented vegetable juicesthat are bursting with vitamins and good bacteria and are an excellent means to boost your nutritional intake when you most need it. In this 5 minute read, we explore the myriad health benefits of fermented vegetable juices.