Thought to have originated in Tibet, jun is similar to kombucha but uses honey for fermentation rather than sugar. Light, refreshing and oh-so-good.
Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin-, enzyme- and probiotic-rich amazing drink. Enjoy it. Every day.
This latest blog post from Loving Foods explores the stages of gut health from birth through to young adulthood and how we, as parents, can help to give a head start on that journey. Discover tips to boost your child's gut health with small actionable advice that can make a big difference.