Delicious organic kimchi: preserved, fermented vegetables and spices.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is our take on classic kimchi.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and probiotics - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour.
Ingredients
Cabbage* (36.5%), Carrots* (36.5%), Radish* (18.2%), Onion* (5.5%), Chilli* (0.9%), Ginger* (0.9%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Celtic Sea Salt (1.2%)
*Certified Organic Ingredients
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