Ingredients - Filtered Water, Organic Green Tea*, Organic Honey*, Organic Lime*, Organic Hibiscus*, Jun Culture
*Certified Organic Ingredients
Light, refreshing, sparkling with citrus hints - the Champagne of kombucha.
Thought to have originated in Tibet, jun is similar to kombucha but uses honey for fermentation rather than sugar. Light, refreshing and oh-so-good.
Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a Vitamin-, enzyme- and probiotic-rich and amazing drink. Enjoy it. Every day.
Over recent years, the growing trend for fermented teas has escalated to dizzying new heights. People are literally bubbling with excitement for fe...