Ingredients - Cabbage* (36.5%), Carrots* (36.5%), Radish* (18.2%), Onion* (5.5%), Chilli* (0.9%), Ginger* (0.9%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Celtic Sea Salt (1.2%)
*Certified Organic Ingredients
Delicious organic kimchi: preserved, fermented vegetables and spices.
Inspired by Korea and fermenting organic vegetables, spices and celtic sea salt together, this is our take on classic kimchi.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and probiotics - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour. And the jar can leak sometimes when it travels. That’s OK, though. Continuous fermentation means it’s alive and the CO2 tries to get out. Give it a wipe and stick it in the fridge.
The arguments for choosing organic food, buying locally and supporting organic farmers are nothing less than compelling. In this latest blog from Loving Foods, we’re getting on our veggie crate and sharing three reasons why organic food is better. For your health, for your conscience and for the world around you.
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.