Organic Kombucha - Grapefruit, Hibiscus & Ginger (Unpasteurised)
Ingredients - Filtered Water, Green Tea*, Cane Sugar*, Grapefruit*, Hibiscus*, Ginger*, Kombucha Culture
*Certified Organic Ingredients
Keep refrigerated and use within 10-15 days of opening.
Sparkling Green Tea
Kombucha originates in China, where it was traditionally made by fermenting tea with sugar to create a naturally effervescent and refreshing beverage.
Loving Foods Kombucha is naturally cultured using organic green tea and organic cane sugar, using a symbiotic culture of bacteria and yeast (SCOBY) to drive the fermentation process. This technique is a time-honoured method of preparation, resulting in a drink packed full of vitamins, enzymes and probiotics, prized by cultures throughout the world, who value its ability to promote good health and wellbeing.