Ingredients - Carrots* (45%), Kohlrabi* (22%), Fennel* (27%), Lemons* (4.5%), Celtic Sea Salt (1.5%)
*Certified Organic Ingredients
Sauerkraut-meets-kimchi and part of our seasonal range.
Our krautchi is an amazing tumble of naturally cultured deliciousness. Vegetables and Celtic sea salt. And good bacteria.
We use seasonal organic vegetables in our krautchi. We then ferment it in the traditional way producing loads of goodness (vitamins, enzymes, probiotics), which means the health benefits are delivered in extremely good taste. Use it to enliven a wrap or just spoon it from the jar! Go on…
Colourful, cultured character. It’s good. And it’s lively - sometimes our jars leak because our krautchi keeps on fermenting, it’s amazing. The CO2 tries to escape, and that’s just fine. It’s natural.
Winter is coming The season of the sneeze is almost upon us. Alongside the things we love about winter (snow, mulled wine, afternoon naps on Boxing...