Ingredients - Cabbage* (98.5%), Celtic Sea Salt (1.5%)
*Certified Organic Ingredients
Classic organic sauerkraut: just cabbage and salt.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Naturally probiotic good health in a jar. Which might leak a wee bit - and that’s fine. Our sauerkraut is alive; it keeps fermenting and that means CO2 is produced - that’s how you know it’s the real thing.
Alongside a large portion of the world’s population, we are huge fans of sauerkraut, and we think you’ll be too. It’s a classic Central & Easte...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.