Close
  • About Us
  • Our Products
    • Fermented Vegetables
      • Sauerkraut
      • Kimchi
      • Kiddykraut
      • Doggykraut
      • Mixed Case
    • Fermented Drinks
      • Kombucha
      • Jun-Kombucha
      • Mixed Case
    • Fermented Vegetable Juices
      • Sauerkraut Juice
      • Kimchi Juice
      • Beet Kvass
      • Mixed Case
    • Hot Sauce
      • Hot Sauce
    • Apple Cider Vinegar
      • Apple Cider Vinegar
    • Seasonal Packages
      • Winter Warmer
    • Education
      • Books
    • Gift Cards
  • Delivery
  • Blog
  • FAQs
  • Contact Us
Newsletter signup
  • Login
  • Register
  • Facebook
  • Instagram
 
Next Day Delivery
Subscribe & Save
Rewards Program
Free Delivery Over £60
Delivery
Refund Policy
Login
 Loving Foods Fermented in the UK Loving Foods
  • About Us
  • Our Products
    • Fermented Vegetables
      • Sauerkraut
      • Kimchi
      • Kiddykraut
      • Doggykraut
      • Mixed Case
    • Fermented Drinks
      • Kombucha
      • Jun-Kombucha
      • Mixed Case
    • Fermented Vegetable Juices
      • Sauerkraut Juice
      • Kimchi Juice
      • Beet Kvass
      • Mixed Case
    • Hot Sauce
      • Hot Sauce
    • Apple Cider Vinegar
      • Apple Cider Vinegar
    • Seasonal Packages
      • Winter Warmer
    • Education
      • Books
    • Gift Cards
  • Delivery
  • Blog
  • Contact Us
  • Cart (0)
  • Cart
Click here for discounts & offers
Subscribe & Save
Rewards Program
Free Delivery Over £60
 Loving Foods Fermented in the UK Loving Foods
Menu
  • Login
  • Search
  • Cart
Close
Listening to Your Gut: The Gut-Brain Axis and World Mental Health Day

Listening to Your Gut: The Gut-Brain Axis and World Mental Health Day

by Faye Goldwater • read

Sep 26, 2026

  • Facebook
  • Twitter
  • Pinterest
  • GooglePlus
  • Email

 

We've all felt it. Butterflies before a big moment. A knot in the stomach when something's wrong. That "gut feeling" telling you to trust your instincts. These aren't just figures of speech. They're little clues to one of the most fascinating conversations happening in your body, and one scientists are only beginning to understand.

On Saturday 10 October 2026, the world marks World Mental Health Day. This year's theme, set by the World Federation for Mental Health and supported by the World Health Organization, is "Lived experiences heard: real voices, real change." It's all about listening: to the people living with mental health conditions, to their stories, and to what they need.

At Loving Foods, we think listening starts close to home. So this World Mental Health Day, we're exploring the remarkable link between your gut and your mind, and why looking after one may help support the other.

 

What is the gut-brain axis?

The gut-brain axis is the two-way communication network that connects your digestive system with your brain. It's a constant, busy line of messages running in both directions, and it works through several channels:

The vagus nerve. This long nerve runs from your brainstem down to your abdomen, acting like a superhighway between gut and brain. Interestingly, most of its signals travel upwards, from gut to brain, rather than the other way round.

Your "second brain". Your gut is lined with around 500 million neurons, known as the enteric nervous system. It's so complex that scientists often call it the second brain.

Chemical messengers. Your gut produces many of the same neurotransmitters your brain uses. Around 90% of the body's serotonin, often linked to mood, is made in the gut. (Gut serotonin doesn't travel directly to the brain, but it plays a key role in digestion and in signalling along the gut-brain axis.)

The immune system. Around 70% of your immune cells live in and around the gut, and inflammation is one of the ways gut health and brain health appear to be connected.

 

Meet your microbiome

Living in your gut are trillions of microbes (bacteria, yeasts and more), collectively called the gut microbiome. Far from being unwelcome guests, these tiny residents help digest food, train your immune system and produce compounds such as short-chain fatty acids, which help keep the gut lining healthy.

Researchers are increasingly interested in how the microbiome might influence the brain. A few findings that have caught scientists' attention:

  • A large Belgian study published in Nature Microbiology in 2019 found that certain gut bacteria were consistently less common in people with depression.
  • Researchers have coined the term "psychobiotics" for live bacteria that may benefit mental wellbeing, an exciting but still very young field.
  • Studies in animals have shown that changes to gut bacteria can influence stress responses and behaviour.

It's important to be honest here: much of this research is still at an early stage, and most studies show associations rather than cause and effect. Your gut is one piece of a much bigger picture, alongside sleep, movement, relationships, support and, where needed, professional care. But it's a piece worth paying attention to.

 

Where do fermented foods fit in?

Fermentation is one of humanity's oldest food traditions. Long before fridges, communities around the world preserved food by letting beneficial microbes do their work, giving us kefir, kimchi, sauerkraut, kombucha, miso and so much more.

Traditionally fermented foods can contain live cultures along with the natural by-products of fermentation. And there's growing interest in what they might do for the microbiome.

One widely discussed study from Stanford University (published in Cell in 2021) found that people who ate around six servings of fermented foods a day for ten weeks saw an increase in the diversity of their gut microbes and a decrease in markers of inflammation. A diverse microbiome is generally seen as a sign of a healthy gut.

That doesn't make fermented foods a treatment for anxiety or depression, and we'd never suggest they are. But as part of a varied diet, they're a delicious, time-honoured way to support your gut.

 

Simple ways to nourish your gut

You don't have to change everything at once. Small, steady steps tend to stick:

  1. Start small with ferments. Add a spoonful of sauerkraut or kimchi to your lunch, or enjoy a small glass of kefir or kombucha. If you're new to fermented foods, go gently and build up.
  2. Eat the rainbow. Aim for plenty of different plant foods each week (vegetables, fruit, whole grains, beans, nuts, seeds, herbs and spices). Variety feeds a variety of microbes.
  3. Feed your good bacteria. Fibre-rich foods like oats, onions, garlic, leeks, lentils and slightly green bananas act as prebiotics, the fuel your gut microbes love.
  4. Look after the basics. Sleep, movement, time outdoors and managing stress all influence the gut-brain conversation too.
  5. Eat together. Sharing a meal is one of the oldest forms of connection. And connection is good for us in every sense.

 

Real voices, real change

This year's World Mental Health Day theme reminds us that mental health isn't just about facts and figures. It's about people. Being heard helps us feel understood, less alone and more able to cope.

So this 10 October, why not use food as a starting point for connection? Invite a friend round, cook something together, and make space for an honest conversation. Ask how someone is really doing, and listen to the answer. Sometimes the most nourishing thing we can offer is our time.

Your gut is always talking to your brain. This World Mental Health Day, let's all get a little better at listening: to our bodies, to each other, and to the people whose experiences deserve to be heard.

Curious to try fermented foods for yourself? Our organic, unpasteurised ferments are made the traditional way, in small batches. Explore the Loving Foods range.

 

Find out more and get support

  • World Health Organization: World Mental Health Day 2026
  • World Federation for Mental Health
  • Official World Mental Health Day campaign and toolkit
  • Mental Health Foundation: World Mental Health Day
  • Mental Health UK

If you're struggling right now, please reach out. In the UK, you can call Samaritans free on 116 123, any time, day or night, or visit samaritans.org. If you're outside the UK, your GP or local health service can point you to support near you.

This article is for general information only and isn't a substitute for medical advice. If you have concerns about your mental or physical health, please speak to your GP or a qualified health professional.

Leave a comment

Featured Articles

Popular Articles

  • Small Habits for Colder Months: Getting to Know Apple Cider Vinegar
  • The Sweet Truth: How Sugar Affects Your Gut
  • Organic September: What It Really Means (And Why It Matters More Than You Think)
  • Gut Shots: The Liquid Gold in the Jar
  • Back to School: The Simple Habit That Supports Everything Else
  • The Hidden Conversation Between Your Gut and Your Skin
  • What Is Real Kombucha? And Why Most of What You're Drinking Isn't It.
  • The Complete Guide to Improving Gut Health Naturally
  • Fermented vs Pickled - What’s the Difference (and Why It Matters)

← Older Post Newer Post →

Back to Loving Foods Blog

Invalid Password
Enter
Subscribe to our newsletter

To get the latest advice, news and offers for all things fermented food and drink.

  • Search
  • Recipes
  • Stockists
  • Champions
  • Testimonials
  • FAQs
  • Certifications
  • Policies
  • Facebook
  • Instagram

© 2026 Loving Foods Ltd, Unit J3 Lyntown Trading Estate, Lynwell Road, Eccles, Manchester, M30 9QG.

  • American Express
  • Apple Pay
  • Bizum
  • Diners Club
  • Discover
  • Google Pay
  • JCB
  • Mastercard
  • MB WAY
  • PayPal
  • Shop Pay
  • USDC
  • Visa
Up
Top