Fermented Vegetable Juices

Just like our delicious cultured vegetables, naturally drinkable. And full of good stuff too: S methylmethionine (formerly known as vitamin U), diindolylmethane (DIM) and recognisable old vitamin C. These juices also have antimicrobial and antifungal effects and can help boost your immune system. And they’re great for GAPS Stage 1 dieters.

Tasty, nutritious, fermented - drink in small shots (50-100ml) or try in a salad dressing.