Stock up on our naturally fermented organic sauerkraut and kimchi. They are absolutely bursting with flavour and loaded with beneficial bacteria, enzymes, vitamins and minerals that support good digestion and a healthy gut.
Select this mixed case to receive a selection of all the flavours that we currently have in stock.
*Please note that for product traceability reasons, we are not able to offer personally-customised mixed cases. If you would prefer to choose specific products, please add them to your basket individually.
Organic Sauerkraut
Ingredients - Cabbage*, Celtic Sea Salt
*Certified Organic Ingredients
Suitable for Vegans
Organic Sauerkraut - Caraway & Juniper Berry
Ingredients - Cabbage*, Caraway Seeds* (1%), Juniper Berries* (0.5%), Celtic Sea Salt
*Certified Organic Ingredients
Suitable for Vegans
Organic Kimchi
Ingredients - Cabbage*, Carrots*, Radish*, Onion*, Chilli*, Ginger*, Garlic*, Cayenne Pepper*, Celtic Sea Salt
*Certified Organic Ingredients
Suitable for Vegans
Organic Kimchi - Turmeric & Black Pepper
Ingredients - Cabbage*, Carrots*, Radish*, Onion*, Ginger*, Chilli*, Turmeric* (0.8%), Garlic*, Cayenne Pepper*, Black Pepper* (0.1%), Celtic Sea Salt
*Certified Organic Ingredients
Suitable for Vegans
Organic Ruby Kraut
Ingredients - Red Cabbage* (37.5%), Carrots*, Beetroot* (18.7%), Onion*, Ginger*, Ground Cloves*, Ground Cinnamon*, Celtic Sea Salt
*Certified Organic Ingredients
Suitable for Vegans
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.
The arguments for choosing organic food, buying locally and supporting organic farmers are nothing less than compelling. In this latest blog from Loving Foods, we’re getting on our veggie crate and sharing three reasons why organic food is better. For your health, for your conscience and for the world around you.
