Organic Kimchi

A flavour bomb with a hit of vitamins

Korean-inspired fermented organic vegetables with spices and Celtic sea salt, Kimchi is naturally cultured and high in vitamins, minerals & enzymes, full of beneficial live bacteria and tastes amazing.

  • Organic, raw and unpasteurised
  • Great with scrambled eggs, pizza, even cheese on toast
  • No artificial flavourings, chemicals or preservatives
  • Lovingly made in the UK from locally sourced ingredients