Inspired by Korea and fermenting organic vegetables with spices and Celtic sea salt, our kimchi range is delicious.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and probiotics - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins, packed full of flavour. Our jars can leak sometimes when they travel. That’s OK, though. Continuous fermentation means it’s alive, and the CO2 is trying to get out. Give it a rinse and pop it in the fridge.
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.