Korean-inspired fermented organic vegetables with spices and Celtic sea salt, Kimchi is naturally cultured and high in vitamins, minerals + enzymes, full of beneficial live bacteria and tastes amazing.
Some fascinating and encouraging news came out recently that kimchi, the fermented wonder food, can lower blood triglyceride level by up to 33%. Re...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.