Organic Kombucha

Sparkling, fermented green tea from China, rich in live bacteria and great for gut health

Naturally cultured using green tea, organic cane sugar and a SCOBY. Rich in beneficial live bacteria, vitamins and enzymes, use our kombucha as a marinade or add it to soaking grains.

  • Organic, raw and unpasteurised
  • Amazing tasting and low in sugar
  • Flavoured with real fruits and herbs, nothing artificial
  • Lovingly made in the UK from locally sourced ingredients