Fermented Drinks

The gentle, tangy fizz in our fermented green tea drinks is created by honey in our jun and cane sugar in our kombucha - both organic, naturally.  We introduce a SCOBY - that’s a symbiotic culture of bacteria and yeast - into the drink which produces lots of bacteria, vitamins, minerals and enzymes as it consumes the honey and sugar.

And all that is great for your gut. Your probiotic, effervescent friend.