Our Kombucha and Jun drinks are naturally fermented using either organic cane sugar or organic honey, both crucial nutrients for the growing bacteria to survive and multiply. During the process of fermentation, the symbiotic culture of bacteria and yeast (SCOBY), consume the sugar or honey and in the process, produce wonderful strains of beneficial bacteria, vitamins, minerals and enzymes.
The final product contains a much smaller amount of the original sugar (as low as 3.8g/100ml), because much of it will have been consumed by the bacteria and yeast. As another lovely side benefit, they also make the drink nice and fizzy.
All of the water used in our drinks is double filtered using both active ceramic and granular activated carbon to remove impurities and for a great taste.