Originating in Eastern Europe, sauerkraut is fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just cabbage and Celtic sea salt (and a few extras if you like our flavoured ones) - that’s it. You also need a bit of time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. It’s great in a salad, with a sausage, even in a smoothie. Try not to cook it though, just add it.
Naturally probiotic good health in a jar. It might leak a wee bit - but that’s fine. Our sauerkraut is alive; it keeps fermenting and that means CO2 is produced - that’s how you know it’s the real thing.
Alongside a large portion of the world’s population, we are huge fans of sauerkraut, and we think you’ll be too. It’s a classic Central & Easte...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.