Started from a shed and kitchen experiments.
Our debut selling ferments at a local market.
Scaled up kombucha with our first 300 L SCOBY brew.
Earned organic certification for our products.
Product line grew to include more krauts, kimchis and juices.
A neighbourhood café began selling our ferments.
Moved out of the shed into our first proper site.
Refreshed our look to reflect our growing brand.
Building custom kit to keep up with rising demand.
Recognised for consistent quality and flavour.
Abel & Cole became our first big retail partner.
Moved again into our current and largest facility.
Began producing private-label ferments for partners.
Expanded into Europe, America and Dubai.
Celebrating a decade of fermentation, growth and flavour.
