That's right fermentation fans, the newest addition to our Kombucha family has finally landed. It's a delicate blend of raspberries and tulsi, and whilst we're sure you all know what raspberries are, tulsi tea might not be as widely known. So here goes. With words like “god”, “goddess”, “king”, “queen”, “diety”, “holy”, and “divine” often seen in texts describing tulsi, you can bet that the plant is bound to have a special history. Used in Indian culture as a religious, spiritual, and healing herb for more than 5,000 years, tulsi (or "Holy Basil", "The Incomparable One" and "Elixir of Life") is...
Our new Cortido Sauerkraut is a Latin-American inspired recipe made with cabbage, carrots and onion, flavoured with orgeano and red chillis. It's a bit on the spicy side, but then what would you expect from something with a South-American heritage. It's a great recipe, tastes amazing and we're excited to add it to our range of veggies.
After numerous requests from our fantastic customers and a painstaking process of flavour testing, we're excited to annouce the launch of our very first red sauerkraut! This new kraut is part of the Loving Foods Seasonal Range and is called the Winter Warmer. It is made with Red Cabbage, Carrot & Beetroot, plus Onion & Ginger, and flavoured with a little Clove and Cinnamon. It's a perfect combination of earthy winter vegetables and just a hint of Xmas flavour as we approach the colder weather leading into the holidays. Alongside this new Sauerkraut, we're also releasing the vegetable juice to...
We've just launched two amazing, exciting and delicious new Kombucha flavours: Grapefruit, Hibiscus & Lime and Matcha & Mint They're available now in our web store whilst stocks last. If they turn out to be popular though, we'll add them to our regular production runs and keep them coming. Hope you enjoy them.
Due to extremely popular demand, Loving Foods are happy to announce that we are now stocking Sauerkraut and Kimchi juices. We have quite a limited stock of all these flavours so it's first come, first served. There are "Classic Sauerkraut" and "Classic Kimchi" flavours, plus "Turmeric & Black Pepper Kimchi", for those who like a little extra kick! All our juices are leftover from the natural fermentation process when producing our vegetables, with nothing added or taken away. Like our Sauerkraut and Kimchi, our juices are rich in natural lactic acid, which inhibits the growth of undesired intestinal bacteria and...
As our first batch comes off the production line, here are some pictures of the finished products with their new bottles and labels. We have two sauerkrauts and kimchis and three different flavours of jun. Kombucha to follow soon!
