Sparkling, fermented green tea with just a hint of mint.
Sparkling, fermented green tea from China, rich in beneficial live bacteria and absolutely great for good gut health. Tastes amazing, too.
Our kombucha is naturally cultured using green tea, organic cane sugar and a SCOBY - that’s a symbiotic culture of bacteria and yeast. We take the SCOBY out before it gets to you, but the good bacteria, vitamins and enzymes stay put. You can use our kombucha as a marinade, add it to soaking grains or just drink it.
All ingredients are certified organic:
Ingredients - Filtered Water, Oolong Tea, Cane Sugar, Matcha Tea, Mint, Kombucha Culture
Walk into any supermarket and you'll find a wall of brightly labelled bottles promising gut health, natural energy, and all the benefits of ferm...
Over recent years, the growing trend for fermented teas has escalated to dizzying new heights. People are literally bubbling with excitement for fe...
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