Light, refreshing, sparkling with warm citrus hints and a gingery kick - the Champagne of kombucha.
Thought to have originated in Tibet, jun is similar to kombucha but uses honey for fermentation rather than sugar. Light, refreshing and oh-so-good.
Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing drink, full of beneficial live bacteria. Enjoy it. Every day.
Ingredients - Filtered Water, Organic Green Tea*, Organic Honey*, Organic Lemon*, Organic Ginger*, Jun Culture
*Certified Organic Ingredients