We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar (or a bottle).
Loving Foods was started in 2016 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
Mendel helped his sister and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends.
Loving Foods was a natural progression. Born out of need and fuelled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.
We’re organic, naturally. From cabbage, carrots and caraway seeds to black pepper, blueberries and beetroot, all our ingredients are organic. Well not all of them - salt and water cannot achieve organic certification - that’s why they’re not organic. We source all our ingredients from local organic wholesalers and farms which support (where possible) regional growers and the independent organic movement.
Certification isn’t easy and so we’re really proud to say that we’re approved as an Organic Producer by the Organic Food Federation (GB-ORG-04). And we get inspected every year to make sure we’re up to scratch.
Our certificate and trading schedule are here should you want to check them out:
So here we are, applying centuries-old techniques to modern dietary requirements, developing new tastes and flavours, loving it lots and fermenting better food, naturally.
Registered Address - Loving Foods Ltd, Unit J3 Lyntown Trading Estate, Lynwell Road, Eccles, Manchester, M30 9QG.
Company Reg. No. 10228212.
Vat No. 249378953.