Delicious organic sauerkraut: cabbage, salt, seeds and berries.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just cabbage, Celtic sea salt and time - plus we’ve added caraway seeds and juniper berries for a twist on the classic. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Packed with beneficial live bacteria to support your gut.
All ingredients are certified organic:
Ingredients: Cabbage, Caraway Seeds (1%), Juniper Berries (0.5%), Celtic Sea Salt
Alongside a large portion of the world’s population, we are huge fans of sauerkraut, and we think you’ll be too. It’s a classic Central & Easte...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.
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