Latin-American fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Cabbage, Celtic sea salt and time - plus we’ve added red chillies and oregano for a Spanish-style, spicy twist on the original classic. The result is full of friendly live bacteria, tastes amazing and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.