Organic Sauerkraut

£6.45

Classic organic sauerkraut: just cabbage and salt.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature - that’s how you know it’s the real thing.

Ingredients - Cabbage*, Celtic Sea Salt

*Certified Organic Ingredients

  • Net weight 500g
  • Keep refrigerated and use within 15 days of opening
  • Unpasteurised
  • Note: as salt is a mineral, it cannot be classified as organic