What is kimchi?

A mainstay of meals in Korea, kimchi is a mix of fermented vegetables packed with vitamins, enzymes and healthy bacteria. Usually dished up as a side, the spicy-sour superfood is regularly described as one of the healthiest nibbles you can tuck into.

The average Korean adult is said to chew up a serving of kimchi at least once a day so who are we to argue? Our kimchi is inspired by the Korean original.




Is kimchi vegan?

What are the health benefits of kimchi?

Is kimchi good for gut health?

How do you use kimchi?




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