Delicious organic sauerkraut: red cabbage, salt and winter depth.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just red cabbage, Celtic sea salt and time - and we’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Red Cabbage* (37.5%), Carrots*, Beetroot* (18.7%), Onion*, Ginger*, Ground Cloves*, Ground Cinnamon*, Celtic Sea Salt
*Certified Organic Ingredients
Net weight 500g
Keep refrigerated and use within 15 days of opening
Note: as salt is a mineral, it cannot be classified as organic