A natural, healthy by-product of our caraway and juniper berry fermented sauerkraut.
Sauerkraut is, perhaps, the best-known of the fermented foods family and our sauerkraut juice does it proud. Just as healthy, just as tasty.
Packed with beneficial live bacteria and a tasty addition to so many meals. If you’re making a sauce, try adding a splash of sauerkraut juice (or use it to replace vinegar in your cooking). Or just drink it. This organic tangy juice is alive with vitamins C and K, potassium, calcium and phosphorus.
All ingredients are certified organic:
Ingredients - Cabbage, Caraway Seeds, Juniper Berries, Celtic Sea Salt
Winter is coming The season of the sneeze is almost upon us. Alongside the things we love about winter (snow, mulled wine, afternoon naps on Boxing...
