A natural, healthy by-product of our classic fermented sauerkraut.
Sauerkraut is, perhaps, the best-known of the fermented foods family and our sauerkraut juice does it proud. Just as healthy, just as tasty.
Naturally packed with beneficial live bacteria, good for you and a tasty addition to so many meals. If you’re making a sauce, try adding a splash of sauerkraut juice (or use it to replace vinegar in your cooking). Or just drink it. This organic tangy juice is alive with vitamins C and K, potassium, calcium and phosphorus.
Ingredients - Organic Cabbage*, Celtic Sea Salt
*Certified Organic Ingredients
Net weight 250ml
Keep refrigerated and use within 15 days of opening
Note: as salt is a mineral, it cannot be classified as organic