A natural, healthy by-product of our classic fermented sauerkraut.
Sauerkraut is, perhaps, the best-known of the fermented foods family and our sauerkraut juice does it proud. Just as healthy, just as tasty.
Naturally packed with beneficial live bacteria, good for you and a tasty addition to so many meals. If you’re making a sauce, try adding a splash of sauerkraut juice (or use it to replace vinegar in your cooking). Or just drink it. This organic tangy juice is alive with vitamins C and K, potassium, calcium and phosphorus.
All ingredients are certified organic:
Ingredients - Cabbage, Celtic Sea Salt