Delicious organic sauerkraut: red cabbage, salt and winter depth.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. This one’s part of our seasonal range.
Just red cabbage, Celtic sea salt and time - and we’ve also added some rich, earthy flavours for a different experience. The result is extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Rich in beneficial live bacteria to support strong gut health.
Red Cabbage* (37.5%), Carrots*, Beetroot* (18.7%), Onion*, Ginger*, Ground Cloves*, Ground Cinnamon*, Celtic Sea Salt
*Certified Organic Ingredients