Ingredients - Organic Cabbage*, Celtic Sea Salt
*Certified Organic Ingredients
A natural, healthy by-product of our classic fermented sauerkraut.
Sauerkraut is, perhaps, the best-known of the fermented foods family and our sauerkraut juice does it proud. Just as healthy, just as tasty.
Naturally probiotic, good for your health and a tasty addition to so many meals. If you’re making a sauce, try adding a splash of sauerkraut juice (or use it to replace vinegar in your cooking). Or just drink it. This organic tangy juice is alive with vitamins C and K, potassium, calcium and phosphorus.
Winter is coming The season of the sneeze is almost upon us. Alongside the things we love about winter (snow, mulled wine, afternoon naps on Boxing...