Ingredients - Red Cabbage* (37.5%), Carrots* (37.5%), Beetroot* (18.7%), Onion* (2.8%), Ginger* (1.8%), Ground Cloves* (0.1%), Ground Cinnamon* (0.1%), Celtic Sea Salt (1.5%)
*Certified Organic Ingredients
Delicious organic sauerkraut: cabbage, salt and winter depth.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. This one’s part of our seasonal range.
Just cabbage, Celtic sea salt and time - and we’ve also added some rich, earthy flavours for a different experience. The result is so tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Naturally probiotic good health in a jar. Which might leak a wee bit - and that’s fine. Our sauerkraut is alive; it keeps fermenting and that means CO2 is produced - that’s how you know it’s the real thing.
Alongside a large portion of the world’s population, we are huge fans of sauerkraut, and we think you’ll be too. It’s a classic Central & Easte...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.