Delicious organic kimchi: preserved, fermented vegetables and spices.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this one has a smooth-but-peppery twist.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour.
Ingredients
Cabbage*, Carrots*, Radish*, Onion*, Ginger*, Chilli*, Turmeric*, Garlic*, Cayenne Pepper*, Black Pepper*, Celtic Sea Salt
*Certified Organic Ingredients
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