Delicious organic kimchi: preserved, fermented vegetables and spices.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this one has a smooth-but-peppery twist.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and probiotics - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour.
Ingredients
Cabbage* (36%), Carrots* (36%), Radish* (18%), Onion* (5.6%), Ginger* (1%), Chilli* (1%), Turmeric* (0.8%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Black Pepper* (0.1%), Celtic Sea Salt (1.2%)
*Certified Organic Ingredients
Some fascinating and encouraging news came out recently that kimchi, the fermented wonder food, can lower blood triglyceride level by up to 33%. Re...
Winter is coming The season of the sneeze is almost upon us. Alongside the things we love about winter (snow, mulled wine, afternoon naps on Boxing...
This latest blog post from Loving Foods explores the art of fermentation and why cultured foods are a smart-pick for those who want to take a tasty journey to long-term health benefits.
