Close
  • Home
  • Our Products
    • Fermented Vegetables
      • Sauerkraut
      • Kimchi
    • Fermented Vegetable Juices
      • Sauerkraut Juice
      • Kimchi Juice
      • Beet Kvass
    • Drinking Vinegars
      • Apple Cider Vinegar
    • Fermented Drinks
      • Kombucha
      • Jun-Kombucha
    • Mixed Cases
      • Kombucha
      • Jun-Kombucha
      • Fermented Drinks
      • Fermented Vegetables
      • Fermented Vegetable Juices
  • Recipes
  • Stores
  • Testimonials
  • About Us
Newsletter signup
  • Login
  • Register
  • Twitter
  • Facebook
  • Instagram
  • Pinterest
 
Next Day Delivery
Subscribe & Save
Rewards Program
Free Delivery Over £75
Contact Us
Delivery
Login
Loving Foods
  • Home
  • Our Products
    • Fermented Vegetables
      • Sauerkraut
      • Kimchi
    • Fermented Vegetable Juices
      • Sauerkraut Juice
      • Kimchi Juice
      • Beet Kvass
    • Drinking Vinegars
      • Apple Cider Vinegar
    • Fermented Drinks
      • Kombucha
      • Jun-Kombucha
    • Mixed Cases
      • Kombucha
      • Jun-Kombucha
      • Fermented Drinks
      • Fermented Vegetables
      • Fermented Vegetable Juices
  • Recipes
  • Stores
  • Testimonials
  • About Us
  • Cart (0)
  • Cart
 Discounts & Offers
Loving Foods
Menu
  • Login
  • Search
  • Cart
Close
Veggie Burger Stack

Veggie Burger Stack

by Loving Foods • read

Sep 26, 2019

  • Facebook
  • Twitter
  • Pinterest
  • GooglePlus
  • Email
Veggie Burger Stack
Serves: 2-4
Prep time: 20 minutes
Cooking time: 20 minutes
 
Ingredients:
  • 1 large sweet potato, peeled and cooked
  • 2 x cans butter beans, drained
  • 2 spring onions
  • 2 garlic cloves, crushed
  • 2 teaspoons cumin
  • 1 teaspoon ground coriander
  • 1 red chilli, diced
  • 2 tablespoons flour
  • Squeezed lemon juice
  • Salt and pepper to taste

To serve:

  • Burger buns (gluten free if preferable)
  • Avocado slices
  • Rocket
  • Loving Foods Organic Fermented Ruby Kraut

Get cooking!

  1. First make the veggie burgers: Mash the sweet potato until smooth. Mash the beans until mostly smooth then mix together.
  2. Stir in the spring onions, garlic, cumin, coriander, chilli, flour, lemon juice and salt and pepper and mix well.
  3. Divide into 2-4 burger-sized balls and form into neat patties. Place on a baking tray and bake for 20 minutes until golden, turning over halfway through cooking.
  4. Serve in bread buns with avocado slices, rocket and topped with the finishing touch - Ruby Kraut! Now enjoy.

Leave a comment

Featured Articles

  • Veggie Festive Mixed Nut Roast
  • Loaded Nachos

Popular Articles

  • Veggie Festive Mixed Nut Roast
  • Loaded Nachos
  • Spicy Pulled Jackfruit Naked Burrito Bowl
  • Lentil Quinoa Stuffed Peppers
  • Spicy Quinoa & Bean Salad
  • Roasted Red Pepper & Kimchi Flatbread Pizza
  • Tofu Noodle Broth
  • Mexican Bean Wraps
  • Egg Fried Rice Kimchi Bowl

← Older Post Newer Post →

Back to Recipes

Subscribe to our newsletter

To get the latest advice, news and offers for all things fermented foods and drinks. 

  • Search
  • FAQs
  • Delivery
  • News
  • Affiliates
  • Certificates
  • About us
  • Contact us
Trustpilot

Trustpilot
  • Twitter
  • Facebook
  • Instagram
  • Pinterest

© 2019 Loving Foods

  • Amazon
  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shopify Pay
  • Visa
Up
Top