Veggie Burger Stack

• 1 large sweet potato, peeled and cooked
• 2 x cans butter beans, drained
• 2 spring onions
• 2 garlic cloves, crushed
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1 red chilli, diced
• 2 tablespoons flour
• Squeezed lemon juice
• Salt and pepper to taste

To serve:

• Burger buns (gluten free if preferable)
• Avocado slices
• Rocket
• Loving Foods Organic Fermented Ruby Kraut

Get cooking!

1. First make the veggie burgers: Mash the sweet potato until smooth. Mash the beans until mostly smooth then mix together.
2. Stir in the spring onions, garlic, cumin, coriander, chilli, flour, lemon juice and salt and pepper and mix well.
3. Divide into 2-4 burger-sized balls and form into neat patties. Place on a baking tray and bake for 20 minutes until golden, turning over halfway through cooking.
4. Serve in bread buns with avocado slices, rocket and topped with the finishing touch - Ruby Kraut! Now enjoy.