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Tofu Noodle Broth

Tofu Noodle Broth

by Loving Foods • read

Aug 21, 2019

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Tofu Noodle Broth
Serves: 4
Prep time: 10 minutes
Cooking time: 20 minutes
 
Ingredients:
  • 1 litre vegetable stock
  • 2 cloves garlic
  • 1 cinnamon stick
  • 2cm piece of fresh ginger, peeled
  • 2 tablespoons tamari or soy sauce
  • 150g mushrooms of choice, sliced
  • Salt and black pepper, to taste
To serve:
  • Rice noodles 
  • Marinated tofu chunks (or cooked marinated chicken pieces)
  • Spring onions, chopped
  • Chopped coriander
  • Loving Foods Organic Fermented Kimchi
 Get making!
  1. Place all of the broth ingredients into a large pan and simmer for 20 minutes until the flavours have fully combined.
  2. While this simmers, cook the rice noodles and tofu according to packet instructions.
  3. Divide the broth between 4 bowls then stir in the noodles, tofu, spring onions and coriander then top with some kimchi. Enjoy steaming hot!

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